Celebration by Rupa Vira

Potato cutlet, apricot marmalade, red pepper hummus

Mumbai style Biryani. Aromatic rice, fragrant spices, caramelized onions

Mumbai style Biryani with chicken. Aromatic rice, fragrant spices, caramelized onions

Turmeric, coconut, ginger, and Indian spices—finished with crunchy chickpeas.

Seasoned minced chicken cooked in tandoor.

Soft paneer cubes with bell peppers in a luscious yogurt and spice-infused makhani sauce.

Tender ground chicken meatballs in a creamy cilantro-cashew gravy—rich in flavor, richer in comfort.

Tandoori lamb chop simmered in an aromatic, slow-cooked gravy.

Tangy potatoes perfectly paired with mild, smoky shishito peppers, aromatic fennel and a sprinkle of freshly grated coconut

Tilapia fish delicately cooked in a rich blend of traditional Maharashtrian spices

Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes

Toast topped with Amul cheese, and spiced mashed vegetables

Tangy broth with mushrooms, fried noodles

Lotus Stem, tamarind chutney, yogurt. Seasonal Item.

Paneer tikki, chilli flavor, mango spheres

Tamarind chutney, onions, mixed fruit, yogurt pearls

Potato cutlet, apricot marmalade, red pepper hummus

Stuffed patty with spiced potatio and green peas filing

Samosa with chickpeas, onion, chutney, yogurt

Spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes

Melt-in-mouth lamb, flaky paratha, pickled onion

Spicy ground lamb, fried egg served with pav

Tilapia fish flavored with mustard sauce

Stuffed mushroom, garlic, cheese

Indian cheese, house pickle flavor

Shrimp, celebration spices

Boneless chicken flavors - Hariyali & Kesari

Marinated in yogurt with celebration spices

Bone-in lamb, Green chutney on the side

Marinated soya chunks in special mathania Rajasthani chilli

Butternut squash kofta, goji berry, and makhni sauce

Cottage Cheese cooked in fresh mint cream sauce

Seasonal vegetables, peanut sesame gravy & goda masala

(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together

Spinach, garlic with Paneer. Replace with Chicken +4 / Lamb +7

Lightly fried paneer simmered in mild tomato cream sauce.

Vegetable panner balls sauteed in cashew tomato sauce.

Mix vegetables sauteed with spices

Eggplant cooked in sesame seed gravy

Potatoes, cauliflower, signature blend of spices

Boneless chicken, cashew paste, butter & tomato

Old Delhi-style bone-in marinated chicken in chef's signature yogurt-based curry.

A rustic specialty made with boneless chicken

Boneless chicken simmered in a creamy cashew cilantro sauce

Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf

Slow cooked bone-in goat, sautéed with ginger

Grilled salmon, served with two flavors of mango and two flavors of chilli sauce

Shrimp grilled in tandoor served with tikka sauce.

Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves

Tilapia fish delicately cooked in a rich blend of traditional Maharashtrian spices

Thin soft rotis folded like a handkerchief made from all-purpose flour.

Coconut, spices, mixed vegetables

Mumbai style Biryani. Aromatic rice, fragrant spices, caramelized onions

Mumbai style Biryani with chicken. Aromatic rice, fragrant spices, caramelized onions

Mumbai style Biryani with lamb. Aromatic rice, fragrant spices, caramelized onions

Mumbai style Biryani with mutton (goat). Aromatic rice, fragrant spices, caramelized onions

Mumbai style Biryani with shrimp. Aromatic rice, fragrant spices, caramelized onions

Black lentils slow simmered with ginger, garlic, cream

Masoor, toor and channa dal, butter, spices

Ground spinach, corn kernels

Chickpeas in house spices

Choose from pineapple, mint or pink peppercorn

Sliced onion, lemon, green chillies