Celebration by Rupa Vira

Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes

Toast topped with Amul cheese, and spiced mashed vegetables

Roasted almond, corn, turmeric popcorns

Tangy broth with mushrooms, fried noodles

Seasonal fruits, veggies, nuts, pink peppercorn, avocado. Add Chicken 5; Add Paneer 5.

Lotus Stem, tamarind chutney, yogurt. Seasonal Item.

Paneer tikki, chilli flavor, mango spheres

Tamarind chutney, onions, mixed fruit, yogurt pearls

Potato cutlet, apricot marmalade, red pepper hummus

Savory schezwan cake with cranberry layer

Stuffed patty with spiced potatio and green peas filing

Samosa with chickpeas, onion, chutney, yogurt

Spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes

Melt-in-mouth lamb, flaky paratha, pickled onion

Spicy ground lamb, fried egg served with pav

Tilapia fish flavored with mustard sauce

Scallop trio, turmeric mousse, chilli oil, roe

Stuffed mushroom, garlic, cheese

Indian cheese, house pickle flavor

Shrimp, celebration spices

Boneless chicken flavors - Hariyali & Kesari

Marinated in yogurt with celebration spices

Bone-in lamb, Green chutney on the side

Butternut squash kofta, goji berry, and makhni sauce

Cottage Cheese cooked in fresh mint cream sauce

Seasonal vegetables, peanut sesame gravy & goda masala

(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together

Spinach, garlic with Paneer. Replace with Chicken +4 / Lamb +7

Lightly fried paneer simmered in mild tomato cream sauce.

Vegetable panner balls sauteed in cashew tomato sauce.

Mix vegetables sauteed with spices

Eggplant cooked in sesame seed gravy

Potatoes, cauliflower, signature blend of spices

Boneless chicken, cashew paste, butter & tomato

Old Delhi-style bone-in marinated chicken in chef's signature yogurt-based curry.

A rustic specialty made with boneless chicken

Boneless chicken simmered in a creamy cashew cilantro sauce

Braised lamb shank, homemade masala, crispy onions, 23k Gold leaf

Slow cooked bone-in goat, sautéed with ginger

Grilled salmon, served with two flavors of mango and two flavors of chilli sauce

Shrimp grilled in tandoor served with tikka sauce.

Meatballs made from Chicken Tikka and Ricotta Cheese with chef’s special smoked chili sauce.

Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves